Superior Pasta Company

Award-winning Products Since 1948 in the Heart of Philadelphia's Historic Italian Market

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Dinner Packages

Porcini Mushroom Dinner - Start with Superior's own Roasted Napolitan Peppers, our Marinated Milano Mozzarella Cheese and for your main course enjoy one (1) dozen delicious Porcini Mushroom ravioli with Porcini Mushroom gravy (South Philly-speak for sauce).  Included with dinner is a container of our specially blended freshly grated cheese, a loaf of our oven-fresh South Philly Italian Market Bread along with imported gourmet iced fruit sorbets for dessert.  (assorted)

Dinner for Two   -   $59.99

DInner for Four   -   $89.99

South Philadelphia Purely Italian Dinner Feast - Italian Wedding Soup, Roasted Napolitan Peppers, Tomato & Basil Linguini with our Vodka Marinara sauce for starters.  Then, for your main course you will enjoy our Old World Recipe Baked Ziti.  Included with dinner is a container of our specially blended freshly grated cheese, a loaf of our oven-fresh South Philly Italian Market Bread along with imported gourmet iced fruit sorbets for dessert.  (assorted)

Dinner for Two   -   $64.99

Dinner for Four   -   $95.99

Our Traditional Northern Italian Dinner - Start with our Italian Wedding soup, our Roasted Napolitan Peppers and our Marinated Milano Mozzarella cheese and then enjoy Nicolo's Linguini with Bolognese (Meat) sauce.  Included with dinner is a container of our specially blended freshly grated cheese, a loaf of our oven-fresh South Philly Italian Market Bread along with imported gourmet iced fruit sorbets for dessert.  (assorted)

Dinner for Two   -   $59.99

Dinner for Four   -   $89.99

Superior's Very Special Seafood Dinner - Napolitan Artichoke Salad plus Nicolo's very own recipe of Garlic & Herb Linguini with our homemade White Clam sauce for starters and featuring for your main course two (2) Jumbo Ravenna Lobster Manicotti with our Vodka Marinara sauce.  Included with dinner is a container of our specially blended freshly grated cheese, a loaf of our oven-fresh South Philly Italian Market Bread along with imported gourmet iced fruit sorbets for dessert.  (assorted)

Dinner for Two   -   $65.99

Dinner for Four   -   $103.99

Treviso Vegetable Dinner - Enjoy Superior's own Marinated Artichoke Hearts and Sicilian Olive Salad followed by a main course of Treviso Vegetable Lasagna.  Included with dinner is a container of our specially blended freshly grated cheese, a loaf of our oven-fresh South Philly Italian Market Bread along with imported gourmet iced fruit sorbets for dessert.  (assorted)

Dinner for Two   -   $54.99

Dinner for Four   -   $79.99

Nicolo's Eggplant Parmigana - Start with Superior's own Sicilian Olive Salad and our Sweet (not too hot) Cherry Peppers stuffed with Provolone cheese wrapped in imported Prosciutto Italian ham.  For your main course enjoy Nicolo's Famous Eggplant Parmigana with a side dish of our homemade Linguini with Marinara sauce.  Included with dinner is a container of our specially blended freshly grated cheese, a loaf of our oven-fresh South Philly Italian Market Bread along with imported gourmet iced fruit sorbets for dessert.  (assorted)

Dinner for Two   -   $64.99

Dinner for Four   -   $95.99

Traditional Italian Family Dinner - This is Superior's version of the traditional Italian dinner that everyone knows & loves.  Includes Superior's own Roasted Napolitan Peppers and our Sicilian Olive Salad.  For your main course, enjoy one (1) Dozen Cheese Ravioli, one (1) Dozen homemade beef Italian Meatballs and Egg Linguini with (3) containers of Marinara sauce.  Also included with this traditional Italian dinner is a container of our specially blended freshly grated cheese, a loaf of our oven-fresh South Philly Italian Market Bread and imported gourmet iced fruit sorbets for dessert.  (assorted)

Dinner for Two   -   $73.99

Dinner for Four   -   $115.99

Copyright Superior Pasta Company 2014                                                                                                                                                                                  Photographs by Rodger Holst, Copyright 2014